Ok, think I can go on now. Tonight, for dinner, I made the most fantastic Lamb and Stout Stew! It was a culmination of several recipes and I just made it my own and it turned out so yummy. I didn't have any Guinness on hand (gasp!) so I used some excellent Double Cream Stout from Bell's Brewery in Comstock, MI. Fabulous stuff. Yum!
Sunday, March 15, 2009
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Yummy, I love lamb stew.
ReplyDeleteOh my. That look delicious. And really, everything's gotta die sometime. Why not make it at the peak or tastyness? :D
ReplyDeleteNot all lambswool is good to knit. That's my story and I'm sticking to it!
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The stew looks delicious!
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