tag:blogger.com,1999:blog-3210441707935662707.post341356457466935539..comments2013-09-07T10:35:04.779-04:00Comments on bethanyg blogs: Ohhh! Oooh! Ahhh! Mmmm! Uh-oh...bethanyghttp://www.blogger.com/profile/04688400173712636411noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3210441707935662707.post-58944627382628771082009-03-19T21:35:00.000-04:002009-03-19T21:35:00.000-04:00i hope you threw it back in the oven to cook a lit...i hope you threw it back in the oven to cook a little longer...<BR/>i always overcook my chicken. i just don't trust it all the time. if you are worried about the skin burning, you can always bundle it up with some aluminum foil, and that will help it from charring, and will help steam the bird. <BR/><BR/>maybe next time if you are worried about it, cut the bird in half, and cook the halves laid out flat on wire rack on a cookie sheet. i've done that before with good results. plus, it cooks faster! :)itsjustmeghanhttps://www.blogger.com/profile/04912709840417511070noreply@blogger.com